Title: Apple Butter Refrigerator Cookies
Categories: Cookie
Yield: 18 Servings
| 1 | c | SUGAR |
| 1 | c | BUTTER/MARGARINE, SOFTENED |
| 1/4 | c | APPLE BUTTER |
| 1 | | EGG |
| 2 1/2 | c | ALL-PURPOSE FLOUR |
| 1 | c | CHEDDAR CHEESE, SHREDDED |
| 1/2 | ts | BAKING SODA |
| 1/2 | ts | APPLE PIE SPICE |
MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS.
COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH
HALF INTO ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP
AND REFRIGERATE AT LEAST 4 HOURS. HEAT OVEN TO 400 DEGREES. CUT ROLLS INTO
1/8-INCH SLICES. PLACE ABOUT 1 INCH APART ON UNGREASED COOKIE SHEET. BAKE
7 TO 9 MINUTES OR UNTIL EDGES ARE LIGHT BROWN; COOL. ABOUT 6 DOZEN COOKIES;
55 CALORIES PER COOKIE.